Recipe of the Week: Fancy Grilled Cheese

Are you a vegan? Make a tasty Fancy Grilled Cheese with Nurishh® Plant-based Cheese Slices which is now available on Magic Receipts and you’ll earn $2.00 when you upload your receipt! You’ll need this for the Fancy Grilled Cheese by Nurishh.

what you need

• 4 slices of Nurishh Provolone Style Slices
• 2 large slices of sourdough bread
• 2 tbsp. vegan butter, divided
• 1/2 tbsp. olive oil
• 1 small yellow onion, diced
• 2 ounces fresh baby spinach
• 1/2 tbsp. soy sauce
• 1/2 tbsp. balsamic vinegar
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• Sea salt and pepper to taste

how to make

• Heat olive oil in pan.
• Sauté onion, 6 minutes until golden brown.
• Add spinach, soy sauce, balsamic vinegar, onion powder, garlic powder, Italian seasoning, salt and pepper.
• Stir for 1 minute, cover and set aside.
• Butter 1 side of each slice of bread.
• Heat a non-stick or grill pan over medium heat and place one piece of bread of butter side down.
• Add 1 slice of Nurishh Provolone Style Slices, ½ of the onion-spinach mixture and then another slice of Nurishh Provolone Style Slices.
• Top with bread slice, butter side up.
• Cover with lid to help cheese melt, 6-7 minutes.
• Flip and cook other side until golden brown.
• Repeat to make second sandwich.

Amanda A.

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