{"id":4220,"date":"2021-04-28T19:07:44","date_gmt":"2021-04-28T19:07:44","guid":{"rendered":"http:\/\/www.inboxdollars.com\/blog\/?p=4220"},"modified":"2021-04-28T19:07:45","modified_gmt":"2021-04-28T19:07:45","slug":"recipe-of-the-week-classic-vegan-meatloaf-made-with-beyond-beef-plant-based","status":"publish","type":"post","link":"https:\/\/www.inboxdollars.com\/blog\/recipe-of-the-week-classic-vegan-meatloaf-made-with-beyond-beef-plant-based\/","title":{"rendered":"Recipe of the Week: Classic Vegan Meatloaf (made with Beyond Beef\u00ae Plant-Based)"},"content":{"rendered":"\n

For this week's Recipe of the Week, we'd like to feature something different, something for our vegan (and non-vegan if you are up for somethi=ng new!) audience. This Vegan Meatloaf from The Veganatlas<\/a> has got us drooling and we want to share it with you! The star of this recipe is Beyond Beef\u00ae<\/a> and you can add it to your Shopping List. Earn $0.25 cash back<\/a> and head to your local store! <\/p>\n\n\n\n

\"Beyond\u00ae<\/figure>\n\n\n\n

Ingredients: <\/h2>\n\n\n\n
  • 1 tablespoon olive oil<\/li>
  • 1 medium onion, very finely chopped<\/li>
  • 1\/2 medium bell pepper, finely chopped<\/li>
  • 2 to 3 cloves garlic, minced<\/li>
  • 16-ounce package Beyond Meat's Beyond Beef Plant-Based Ground (or see red bean and walnut alternative in Notes)<\/li>
  • 1 cup tomato sauce<\/li>
  • 2 tablespoons maple syrup or agave<\/li>
  • 2 tablespoons soy sauce or tamari<\/li>
  • 1 tablespoon barbecue seasoning blend (see Note)<\/li>
  • 2 teaspoons Italian seasoning<\/li>
  • 2\/3 cup quick-cooking oats (oatmeal)<\/li>
  • 1 cup fine breadcrumbs<\/li>
  • (see Note)<\/li>
  • Freshly ground pepper to taste
    <\/li><\/ul>\n\n\n\n

    Glaze Topping (optional but highly recommended)<\/h2>\n\n\n\n
    • 1\/2 cup tomato sauce<\/li>
    • 1 tablespoon soy sauce or tamari<\/li>
    • 1 tablespoon maple syrup or agave<\/li>
    • 1 teaspoon barbecue seasoning blend<\/li><\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Instructions: <\/h2>\n\n\n\n
      • Preheat the oven to 375\u00ba F.<\/li>
      • Heat the oil in a medium skillet. Add the onion and saut\u00e9 until translucent. Add the bell pepper and garlic and continue to saut\u00e9 until all are golden.\u00a0<\/li>
      • In a mixing bowl, combine the skillet mixture with all the remaining ingredients (other than the optional glaze topping). Work together thoroughly with a large spoon or clean hands.<\/li>
      • Transfer the mixture to an oiled 9-by-5-by 3-inch loaf pan (metal is preferable, though ceramic works, too. Glass is less desirable) and pat in. If you think your loaf pan will be sticky, line the bottom with a fitting piece of parchment. Or, if you want to be able to easily lift the loaf out of the pan, cut a piece of parchment to fit the bottom, sides, and enough to make \"wings\" on the side of the pan.<\/li>
      • Cover with foil and bake for 45 minutes.<\/li>
      • If you\u2019re using the optional glaze, combine the ingredients in a small bowl and stir together. After the initial 45 minutes of baking time, spread evenly on top of the loaf.<\/li>
      • Whether or not you're using the glaze, bake for 20 to 30 minutes longer, uncovered, or until the loaf looks firm and you can see browning around the edges.<\/li>
      • Remove from the oven and let the loaf stand for about 15 minutes. Loosen the loaf around the edges with a knife. Use a sharp knife to cut into 8 to 10 slices. Or if you've made parchment \"wings,\" carefully lift out of the pan and set on an oblong serving plate before cutting.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"This week, we are featuring a vegan recipe! Enjoy your favorite meatloaf but in plant-based form. ","protected":false},"author":2,"featured_media":4221,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1401],"tags":[349,1471,1412,1449,1470,1473],"class_list":["post-4220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-of-the-week","tag-cooking","tag-meatloaf","tag-recipe","tag-recipe-of-the-week","tag-vegan","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts\/4220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/comments?post=4220"}],"version-history":[{"count":0,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts\/4220\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/media\/4221"}],"wp:attachment":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/media?parent=4220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/categories?post=4220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/tags?post=4220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}