{"id":4456,"date":"2021-08-18T16:15:00","date_gmt":"2021-08-18T16:15:00","guid":{"rendered":"https:\/\/www.inboxdollars.com\/blog\/?p=4456"},"modified":"2021-08-18T23:26:38","modified_gmt":"2021-08-18T23:26:38","slug":"recipe-of-the-week-old-fashioned-beef-stew","status":"publish","type":"post","link":"https:\/\/www.inboxdollars.com\/blog\/recipe-of-the-week-old-fashioned-beef-stew\/","title":{"rendered":"Recipe Of The Week: Old-Fashioned Beef Stew"},"content":{"rendered":"\n<p>This recipe for Old Fashioned Beef Stew comes from the <a href=\"https:\/\/cooking.nytimes.com\/recipes\/4735-old-fashioned-beef-stew\">New York Times <\/a>. Purchase the <a href=\"https:\/\/www.inboxdollars.com\/magic-receipts-offer-details?id=1116174\">onion <\/a>and <a href=\"https:\/\/www.inboxdollars.com\/magic-receipts-offer-details?id=1307930\">potatoes <\/a>needed for this recipe and earn $0.04 when you upload your receipt!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/us.blog.swagbucks.com\/wp-content\/uploads\/2021\/08\/6.jpg\" alt=\"\" class=\"wp-image-64038\" \/><figcaption><a href=\"https:\/\/cooking.nytimes.com\/recipes\/4735-old-fashioned-beef-stew\">Source<\/a><\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>Yields<\/strong>: 4 Servings<br><strong>Time: <\/strong>2 hour 30 minutes<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>\u00bc cup all-purpose flour<br>\u00bc teaspoon freshly ground pepper<br>1 pound beef stewing meat, trimmed and cut into inch cubes<br>5 teaspoons vegetable oil<br>2 tablespoons red wine vinegar<br>1 cup red wine<br>3 \u00bd cups beef broth, homemade or low-sodium canned<br>2 bay leaves<br>1 medium onion, peeled and chopped<br>5 medium carrots, peeled and cut into 1\/4-inch rounds<br>2 large baking potatoes, peeled and cut into 3\/4-inch cubes<br>2 teaspoons salt<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Directions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.<\/li><li>Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.<\/li><li>Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1\/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>See full recipe <a href=\"https:\/\/cooking.nytimes.com\/recipes\/4735-old-fashioned-beef-stew\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"This recipe for Old Fashioned Beef Stew comes from the New York Times . Purchase the onion and potatoes needed for this recipe and earn $0.04 when you upload your receipt! Yields: 4 ServingsTime: 2 hour 30 minutes Ingredients \u00bc cup all-purpose flour\u00bc teaspoon freshly ground pepper1 pound beef stewing meat, trimmed and cut into [&hellip;]","protected":false},"author":27,"featured_media":4137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1401],"tags":[1505,1412,1449],"class_list":["post-4456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-of-the-week","tag-featured-post","tag-recipe","tag-recipe-of-the-week"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts\/4456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/comments?post=4456"}],"version-history":[{"count":0,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts\/4456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/media\/4137"}],"wp:attachment":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/media?parent=4456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/categories?post=4456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/tags?post=4456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}