{"id":4464,"date":"2021-09-01T23:41:47","date_gmt":"2021-09-01T23:41:47","guid":{"rendered":"https:\/\/www.inboxdollars.com\/blog\/?p=4464"},"modified":"2021-09-02T20:16:51","modified_gmt":"2021-09-02T20:16:51","slug":"recipe-of-the-week-onion-potato-gratin","status":"publish","type":"post","link":"https:\/\/www.inboxdollars.com\/blog\/recipe-of-the-week-onion-potato-gratin\/","title":{"rendered":"Recipe Of The Week: Onion Potato Gratin"},"content":{"rendered":"\n

If you have extra onion and potatoes at home, this Onion Potato Gratin recipe from Simply Recipes<\/a> is the dish to make! If you're craving cheesy potatoes <\/a>, head to the store and pick up an onion <\/a>and some potatoes and earn $0.04 when you upload your receipt with those purchases.<\/p>\n\n\n\n

\"\"
Source<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Prep Time:<\/strong> 15 Muns
Cook Time:<\/strong> 50 mins
Total:<\/strong> 65 Minutes
Servings:<\/strong> 4<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

1 1\/2 pounds Yukon Gold potatoes, peeled, cut into 1\/4 inch thick slices
1 large yellow onion, thinly sliced
2 tablespoons unsalted butter
Salt
2 teaspoons Herbes de Provence, or dried thyme
1\/2 teaspoon white pepper
1\/2 teaspoon nutmeg
1 cup (packed) grated Gruyere cheese (about 4 oz)
8 tablespoons (packed) freshly grated Parmesan cheese (about 2 oz)
2\/3 cup half-and-half (half cream, half milk)<\/p>\n\n\n\n

<\/p>\n\n\n\n

Directions<\/strong><\/p>\n\n\n\n

-Preheat oven to 400\u00b0F<\/p>\n\n\n\n

-Boil the potatoes:
Boil the potatoes for 4 minutes in salted water (1 tablespoon of salt for 2 quarts of water). Drain and set aside.<\/p>\n\n\n\n

-Saut\u00e9 the onions, sprinkle with salt and herbs:
Heat the butter over medium-high heat in a large saut\u00e9 pan and cook the onions, stirring occasionally, until they are softened, about 5 minutes.<\/p>\n\n\n\n

-Sprinkle them with salt and the Herbes de Provence. Turn off the heat and set aside.<\/p>\n\n\n\n

-Layer potatoes, cheeses, onions, nutmeg in baking dish, pour over with half and half:
Spread half of the sliced potatoes over the bottom of an 11x7-inch baking dish (Pyrex works well). Sprinkle well with salt and white pepper.<\/p>\n\n\n\n

-Sprinkle with about a third of the Gruyere and Parmesan cheeses. Top with the onions, the nutmeg and another 1\/3 of the cheeses.<\/p>\n\n\n\n

-Layer the remaining sliced potatoes on top of the cheeses.<\/p>\n\n\n\n

-Pour the half and half over everything. Sprinkle again with salt and pepper.<\/p>\n\n\n\n

Sprinkle the remaining one-third of the cheeses over everything. (At this point you can make a day ahead, just cover and refrigerate until time to cook.)<\/p>\n\n\n\n

Bake:
Bake uncovered in 400\u00b0F oven until cream thickens and everything is nicely browned, about 25-30 minutes.<\/p>\n\n\n\n

<\/p>\n\n\n\n

See full recipe here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"If you have extra onion and potatoes at home, this Onion Potato Gratin recipe from Simply Recipes is the dish to make! If you’re craving cheesy potatoes , head to the store and pick up an onion and some potatoes and earn $0.04 when you upload your receipt with those purchases. Prep Time: 15 MunsCook […]","protected":false},"author":27,"featured_media":4137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1401],"tags":[1505,1459,1412,1449],"class_list":["post-4464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-of-the-week","tag-featured-post","tag-magic-receipts","tag-recipe","tag-recipe-of-the-week"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts\/4464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/comments?post=4464"}],"version-history":[{"count":0,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/posts\/4464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/media\/4137"}],"wp:attachment":[{"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/media?parent=4464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/categories?post=4464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inboxdollars.com\/blog\/wp-json\/wp\/v2\/tags?post=4464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}