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Recipe Of The Week: Air-Fried Chicken Parm Sandwiches

Looking for a new air fryer recipe? This recipe for Chicken Parm Sandwiches by Ragu includes a jar of their famous sauce. Pick up a jar or two the next time you head to the grocery store and earn up to 300 SB!

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6


6 frozen fully-cooked boneless breaded chicken breast fillets

1 jar (24 ounces) RAGÚ® Super Chunky Mushroom Sauce, warmed

6 slices mozzarella cheese

2 tablespoons grated Parmesan cheese

6 brioche buns, split, toasted

12 large fresh basil leaves

Sliced hot pickled cherry peppers, drained


  1. Arrange chicken in single layer on air-fryer basket, cooking in batches if necessary. Cook 10-12 min. or according to manufacturer’s cook time recommendations, until golden brown. (Cook time and settings will vary based on appliance). Top each fillet with ¼ cup sauce, 1 slice mozzarella and 1 teaspoon Parmesan. Cook an additional 1-2 min. or until cheese is melted.
  2. Fill buns with basil, chicken, remaining sauce and pepper slices.

See full recipe here.

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