Recipe of the Week: Baked Ham With Brown Sugar Glaze
Holiday season is now in full swing. Impress your next gathering with this delicious Baked Ham dish. Just pick up a ham which is now available on Magic Receipts and you’ll earn 2 SB when you upload your receipt! You'll need this for the Baked Ham with Brown Sugar Glaze from Delish.
INGREDIENTS
- (10-lb.) fully cooked whole ham (boneless or bone-in)1/2 c.
- packed brown sugar1/4 c.
- Dijon mustard1 tbsp.
- apple cider vinegar1 1/2 c.
- apple cider
DIRECTIONS
- Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
- During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°.
- Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.
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