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Recipe of the Week: Skillet Lasagna

So many recipes start with a jar of pasta sauce. This recipe from Ragu for skillet lasagna comes together quickly and the whole family will love it. Be sure to add Ragu to your Magic Receipts list then scan your receipt to earn $0.30 when you buy a jar!


1 lb. lean ground beef or sausage

1 jar RAGÚ® Old World Style® Traditional Sauce

3 cups water

12 uncooked lasagna noodles, (about 12 oz.), broken into 2-inch pieces*

1 1/4 cups part-skim Ricotta cheese

3/4 cup shredded low fat Mozzarella cheese, (about 3 oz.)


1. Brown ground beef in 12-inch skillet over medium-high heat; drain.

2. Stir in sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.

3. Top noodles with spoonful of Ricotta cheese, then sprinkle with Mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.

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